SOLD OUT!! 

*For reservations and more info please call (828)436-2490*

VALENTINE’S DAY MENU
FIRST

House Salad 7
mixed lettuce, cucumber, tomato, red onion, fresh mozzarella, buttermilk biscuit croutons, dressing of choice
Creamed corn and Crab Chowder 7
radish, lemon cream, crispy leek
Thai Vegetable Coconut Curry 7
mushroom, carrot, pearl onion, radish, bean sprout, cilantro
SECOND

Wild Mushroom and Roasted Lamb Ravioli 10
chardonnay beurre blanc, chopped candied pecans
Oyster Rockefeller Bake 10
crispy prosciutto, arugula, parmesan
Smoked NC Trout Spread 9
whipped cream cheese and smoked rainbow trout with apples, toast, pickled veggies and capers
Meat and Cheese Board 14
assortment of artisan cured meats and cheeses, seasonal fruit, spiced pecans, apple butter, and assorted crackers

THIRD

Smoked-Almond Romesco Sea Bass 30
pesto risotto, grapefruit fennel salada, sweet tea and meyer lemon reduction
Coq Au Vin 28
Rock Bottom Red wine braised chicken, fingerlings, mushrooms confit, pearl onion
Crusted Lamb Rack 30
roasted root vegetable mash, charred broccolini, marinated tomato salad, Burntshirt Riesling berry demi-glace
New York Strip 30
Brown butter Fingerlings, charred broccolini, bleu cheese butter, berry demi-glace
Pasta 26
sautéed wild mushrooms, fettuccine, marinated tomatoes, roasted leeks, parmesan, arugula,
Burntshirt Chardonnay oregano butter sauce
Add Chicken $4, Shrimp $6

DESSERT

Bourbon Pecan Pie 7
Flourless Chocolate Cake 7
Coconut Cream Pie 7