Valentine’s Dinner Menu

STARTERS

Chocolate & Cheese Board
Local meats, local cheeses, berries, chocolates, crostini
26

Bruschetta
Roma tomatoes, basil, garlic, red onion, balsamic reduction, extra virgin olive oil, crostini
17.50

Arancini
Lightly fried risotto, pomodoro sauce
13.50

Goat Cheese Fritters
Fried goat cheese pickled corn, peppered jelly
13.50

Spinach & Artichoke Dip
Toasted pita
14.50

Mixed Green Salad
Tomatoes, feta, almonds, olives, house-made croutons, lemon herb vinaigrette
13.50 | 7

Caesar Salad
Chopped romaine, house-made croutons, shaved parmesan
12.50 | 7

Clam Chowder
9 | 4.50

ENTRÉES

Filet Mignon
Whipped potatoes, broccolini, shiitake mushrooms, tomatoes, demi-glace
36

North Carolina Trout
Mashed potatoes, asparagus, lemon chives
26

Pan Seared Chicken
Roasted rosemary potatoes, baby carrots, demi-glace
26

Shrimp Scampi
linguine pasta, tomato, garlic white wine
30 | 15

Cavatelli
Ricotta, pork, tomato ragu, Grana Padano, oregano
24.50 | 12.50

Herb & Ricotta Stuffed Ravioli
Pancetta, vodka cream sauce, sautéed spinach
24.50 | 12.50

Spaghetti Bolognes
Traditional Italian spaghetti, beef tomato sauce
22.50 | 13.50

Burntshirt Burger
Cheddar, Lettuce, tomato, tomato aioli
16

Valentine’s Specials

DESSERT

Crème Brûlée 9.50

Chocolate Cake 9.50

Strawberry Shortcake 9.50

DRINKS

Love Potion
Whipped Cream Vodka / Strawberries / Pomegranate / Champagne
12

Pink Lady
Gin / Grenadine / Lemon / Egg White
10

Burntshirt Vineyards Brut
32 | 10

Valentine’s Wine Pairing

CHOCOLATE & CHEESEBOARD
PLUS A SPECIAL PAIRED TASTING

Burntshirt Vineyards Rosé
Dry Blend with Notes of Strawberry-Kiwi, Floral, Refreshing & Balanced
Paired with Honey Whipped Goat Cheese

Burntshirt Vineyards Villa Rosa
Off-Dry Blend with Notes of Raspberry, Blackberry, Strawberry Pie
Paired with Local Thomasville Tomme Cheese

Burntshirt Vineyards Vidal Blanc
Off-Dry Blend with Notes of Grapefruit, Peach, Pear, Jasmine
Paired with White Chocolate Covered Strawberries

Burntshirt Vineyards Sugah
Off-Dry Riesling With Notes of Pineapple, Honeysuckle, Pear
Paired with Dark Chocolate Covered Strawberries

Burntshirt Vineyards Harvest Gold
Dessert Wine with Notes of Candied Fruit, Honey, Floral
Paired with Crème Brûlée Truffles