Menu
Small Plates & Appetizers
Cheese Board23
Featured seasonal local meats & cheeses served with crostini
Bruschetta17.50
Roma tomatoes, basil, garlic, red onion, balsamic reduction, extra virgin olive oil, crostini’s
Spinach & Artichoke Dip14.50
Creamy hot spinach and artichoke dip with toasted pita
Chicken Wings10.50
Six Chicken wings, choice of Bourbon BBQ, Buffalo, or a Spicy Honey Garlic sauce
Goat Cheese Fritters13.50
Fried goat cheese fritters and pickled corn
Salads
Caesar Salad12.50 | 7
Chopped romaine, house-made croutons, shaved parmesan, Caesar dressing
Mixed Green Salad13.50 | 7
Mixed greens, diced tomatoes, feta cheese, toasted almonds, olives, house-made croutons, lemon herb vinaigrette
Entrées
Filet Mignon36
Filet mignon, roasted garlic whipped potatoes, broccolini, shiitake mushrooms, heirloom tomatoes, veal demi-glace
Smashburger16
Two beef patties, tomato bacon jam, brie on a brioche bun served with french fries
Burntshirt Burger16
Two beef patties, cheddar, Lettuce, tomato, and onion on a bun served with french fries. Add bacon 1.75
Drinks Menu
White Wine
Reserve Grüner Veltliner10 | 29
Dry: with notes of lemon, lime nectarine, ginger
Estate White10 | 26
Dry Blend: with notes of citrus, grapefruit, pineapple, floral
Harvest Moon Chardonnay11 | 31
Dry Blend: with notes of apple, citrus, buttery, creamy
Four Seasons9 | 25
Dry Blend: with notes of tree fruit, tropical, citrus
Reserve Riesling10 | 28
Dry: with notes of floral, peach, citrus, balanced acidity
Apple Wine9 | 22
Sweet: with notes of fruity, honey, spice
Lake Lure9 | 25
Sweet Blend: with notes of apricot, melon, lemon
Vidal Blanc10 | 26
Sweet: with notes of pink grapefruit, pear, peach, jasmine
Sugah9 | 25
Sweet Blend: with notes of pineapple, honeysuckle, pear
Sunset Sippin’9 | 25
Sweet Blend: with notes of grapefruit, orange blossom, floral
Reserve Chardonnay10 | 29
Dry: with notes of pear, guava, stone fruit, apple, praline
Harvest Gold– | 26
Sweet Blend: with notes of candied fruit, honey, floral
Rosé
Rosé10 | 28
Dry Blend: with notes of strawberry-kiwi, floral, refreshing & balanced
Red Wine
Altitude 340010 | 29
Sweet Blend: with notes of cherry, cranberry, peppery, light oak
Reserve Malbec12 | 35
Dry: with notes of blackberries, chocolate, blueberry, oak
Reserve Meritage12 | 37
Dry Blend: with notes of boysenberry, blackberry, spice, currants, oak
Reserve Cabernet Sauvignon13 | 40
Dry: with notes of black cherry, cassis, plum, spice, vanilla, oak
Reserve Merlot10 | 29
Dry: with notes of black cherries, clove, vanilla, oak
Reserve Cabernet Franc11 | 33
Dry: with notes of plum, wild berry, roasted pepper, oak
Rock Bottom Red10 | 29
Sweet Blend: with notes of raspberry, cherry, toasty sweet oak
Bat Cave Red11 | 32
Dry Blend: with notes of lavender, black cherry, plum, espresso, spice
Holiday Red10 | 29
Sweet Blend: with notes of chocolate covered cherries, spice, plums, oak
Villa Rosa10 | 28
Sweet Blend: with notes of raspberry, blackberry, strawberry pie
Winter Cocktails
Mulled Wine9.50
Red Wine, apple and spices
Eggnog Martini10.25
Eggnog, Amaretto, vodka with a cinnamon sugar rim
Hot Buttered Rum9
Homemade spiced butter and spiced rum
Cranberry Gin Fizz9.75
Cranberry and rosemary infused simple syrup, fresh muddled cranberries, gin, and ginger beer
Apple Jack8.25
Caramel vodka, butterscotch schnapps, and apple cider
Winter Margarita9.50
Pomegranate juice, apple cider, and tequila with a cinnamon sugar rim
Spiked Eggnog8
Eggnog with a choice of spiced rum or bourbon
Beer
Sierra Nevada Pale Ale6
Highland Pilsner6
Highland Gaelic6
Green Man Porter6
Wicked Weed Pernicious6
Bold Rock Cider7.50
Bring a friend or the whole family!
Enjoy fine dining and award winning vine-to-bottle wines.
Hendersonville
TASTING ROOM
SUNDAY – THURS:
Open 12 -6 PM
FRIDAY & SATURDAY:
Open 12 – 7pm
VINTNER’S TABLE
MONDAY – WEDNESDAY:
Closed
THURSDAY – SUNDAY:
Open 11 AM – 4 PM
Open 5 PM – 8:30 PM
Chimney Rock
MONDAY – WEDNESDAY:
Closed
THURSDAY:
Open 11:30am – 6pm
FRIDAY & SATURDAY:
Open 11:30am – 8pm
SUNDAY:
Open 11:30am – 7pm
Closed Thanksgiving Day & Christmas Day
Please call for reservations for parties over 6 people.