This eye-catching sister to the red varietals is a dry rosé. Delicate rose petal hues balance with a bright red fruit aroma to provide zesty acidity on the palate. Made from a saignee of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, then blended with small amounts of juice from Merlot, Riesling, and Traminette, this rosé is sophisticated enough to compliment a fine dinner of seafood or steak, yet versatile enough for a picnic or barbecue.
Silver 2018 – Indy International Wine Competition
Silver – 2018 Atlantic Seaboard Wine Competition
Silver – 2018 International Women’s Wine Competition