Events

Valentine's Day at the Vintner's Table

VALENTINE’S DAY DINNER AT THE VINTNER’S TABLE

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Valentine’s Dinner Menu

STARTERS

Chocolate & Cheese Board
Local meats, local cheeses, berries, chocolates, crostini
26

Bruschetta
Roma tomatoes, basil, garlic, red onion, balsamic reduction, extra virgin olive oil, crostini
17.50

Arancini
Lightly fried risotto, pomodoro sauce
13.50

Goat Cheese Fritters
Fried goat cheese pickled corn, peppered jelly
13.50

Spinach & Artichoke Dip
Toasted pita
14.50

Mixed Green Salad
Tomatoes, feta, almonds, olives, house-made croutons, lemon herb vinaigrette
13.50 | 7

Caesar Salad
Chopped romaine, house-made croutons, shaved parmesan
12.50 | 7

Clam Chowder
9 | 4.50

ENTRÉES

Filet Mignon
Whipped potatoes, broccolini, shiitake mushrooms, tomatoes, demi-glace
36

North Carolina Trout
Mashed potatoes, asparagus, lemon chives
26

Pan Seared Chicken
Roasted rosemary potatoes, baby carrots, demi-glace
26

Shrimp Scampi
linguine pasta, tomato, garlic white wine
30 | 15

Cavatelli
Ricotta, pork, tomato ragu, Grana Padano, oregano
24.50 | 12.50

Herb & Ricotta Stuffed Ravioli
Pancetta, vodka cream sauce, sautéed spinach
24.50 | 12.50

Spaghetti Bolognes
Traditional Italian spaghetti, beef tomato sauce
22.50 | 13.50

Burntshirt Burger
Cheddar, Lettuce, tomato, tomato aioli
16

Valentine’s Specials

DESSERT

Crème Brûlée 9.50

Chocolate Cake 9.50

Strawberry Shortcake 9.50

DRINKS

Love Potion
Whipped Cream Vodka / Strawberries / Pomegranate / Champagne
12

Pink Lady
Gin / Grenadine / Lemon / Egg White
10

Burntshirt Vineyards Brut
32 | 10

Valentine’s Wine Pairing

CHOCOLATE & CHEESEBOARD
PLUS A SPECIAL PAIRED TASTING

Burntshirt Vineyards Rosé
Dry Blend with Notes of Strawberry-Kiwi, Floral, Refreshing & Balanced
Paired with Honey Whipped Goat Cheese

Burntshirt Vineyards Villa Rosa
Off-Dry Blend with Notes of Raspberry, Blackberry, Strawberry Pie
Paired with Local Thomasville Tomme Cheese

Burntshirt Vineyards Vidal Blanc
Off-Dry Blend with Notes of Grapefruit, Peach, Pear, Jasmine
Paired with White Chocolate Covered Strawberries

Burntshirt Vineyards Sugah
Off-Dry Riesling With Notes of Pineapple, Honeysuckle, Pear
Paired with Dark Chocolate Covered Strawberries

Burntshirt Vineyards Harvest Gold
Dessert Wine with Notes of Candied Fruit, Honey, Floral
Paired with Crème Brûlée Truffles

Burntshirt Music - David Reynolds

MUSIC AT THE VINEYARD – DAVID REYNOLDS

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Music at the Vineyard – David Reynolds

Join us on Saturday, February 18 from 2-5 PM at Burntshirt Vineyards Tasting Room and Winery for live music at the vineyard with David Reynolds! David spent his early years of writing music living in Alaska, where he worked as a fisherman and carpenter. Often working long stretches in remote areas, he embraced the isolation and untamed wilderness as inspiration for songcraft. Outfitted with a notebook, acoustic guitar, and a powerful singing voice, he writes of wanderlust, adventure, human connection, and wonderment of the natural world.

Reynolds self-released his first collection of these songs, titled Partial to Blue. The simple acoustic-and-vocal recordings captured the songs in a raw form, almost as if hearing them around the campfire. He went on to record several more albums, notably the EP Evergreen, with the track In Full Uniform quickly receiving acclaim. David currently resides in Asheville, North Carolina and has several projects in production, including an upcoming full-length album. Come out to Burtshirt Vineyards in Hendersonville on Saturday from 2-5 PM and see David perform live! It’s sure to be an afternoon of great wine, fantastic food and amazing music. We simply cannot wait to see you here!

Mickey Strivelli at Burntshirt Vineyards

MUSIC AT THE VINEYARD – MICKEY STRIVELLI

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Music at the Vineyard – Mickey Strivelli

Join us Friday, February 10 at the Burntshirt Vineyards Tasting Room and Winery for live music at the vineyard from singer-songwriter Mickey Strivelli! Mickey is a longtime musical artist and collaborator, having written for and played with a number of bands, including such outfits as Human Progress and Tallahassee’s Wanderfoot. Mickey is currently an active Asheville musician. He can be seen performing his unique brand of guitar-forward folk in venues across the region. Come see Mickey Strivelli at Burntshirt Vineyards in Hendersonville Friday from 2-5 PM. We can’t wait to see you here!

Music at Burntshirt Vineyards - The Daltons

MUSIC AT THE VINEYARD – THE DALTONS

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Music at the Vineyard – The Daltons

Come on out to Burntshirt Vineyards Tasting Room and Winery on Saturday, December 30 for live music at the vineyard with The Daltons! Billy Dalton grew up listening to and playing bluegrass music in the late ’70s and early ’80s. At that time, he could be found playing guitar with area Bluegrass bands. He was bitten by the songwriting bug after attending a concert by legendary Folk artist Nanci Griffith. Billy now performs with his wife and co-writer Lynn Dalton. Their music draws from the acoustic sounds of guitar, mandolin, harmonica and acoustic percussion. It is often described as Folk and Americana colliding with style. Join us at Burntshirt Vineyards Hendersonville on Saturday from 2-5 PM for an afternoon of music, food and wine with The Daltons! We can’t wait to see you here!

Music at the Vineyard - Bob Zullo

MUSIC AT THE VINEYARD – BOB ZULLO

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Music at the Vineyard – Bob Zullo

Come on down to Burntshirt Vineyards in Hendersonville on Friday, November 11 for an afternoon of live music at the vineyard with Asheville musician Bob Zullo! Bob plays a mixture of pop, rock, jazz, and Motown, as well as just about any other musical style you can throw at him. Bob will be bringing the tunes out to Burntshirt Vineyards Tasting Room and Winery on Friday from 3-6 PM. We can’t wait to see you here for a rockin’ good time!

Food truck at the Vineyard - Molka-GT

FOOD TRUCK AT THE VINEYARD – MOLKA-GT

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Food Truck at the Vineyard – Molka-GT

Join us Saturday, 7/2 at Burntshirt Vineyards Hendersonville for show stopping Latin fare from Molka-GT! Molka-GT is a Hendersonville based food truck specializing in Birria, a slow braised beef, tacos, quesadillas and Birria Queso. Latin food is amazing on the go, and perfect on the patio with a wine slushy, bright white wine or robust red. Molka-GT will be at the Burntshirt Vineyards Tasting Room and Winery on Saturday from 12-5 PM. Who doesn’t love great food, refreshing wine, and some live music? See you there!

Music at the Vineyard - Jim Sharkey

MUSIC AT THE VINEYARD – JIM SHARKEY

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Music at the Vineyard – Jim Sharkey

Join us Friday, 7/29 for live music at the vineyard from Irish and Americana Folk musician Jim Sharkey! Hailing from County Roscommon, Ireland, Jim plays throughout Virginia, Maryland and the Carolinas. A talented musician, he accompanies himself on guitar, harmonica, and sometimes bodhrán. His original songs are a blend of traditional Celtic influence and contemporary issues, often set in and inspired by the area he resides. Jim infuses his performances with the beauty and nostalgia of Ireland. His choice of music is deliberate and engaging, and there is sure to be something for every listener. Jim will be spellbinding audiences at the Burntshirt Vineyards Tasting Room and Winery on Friday from 3-6 PM. We can’t wait to see you here!

Burntshirt Music - Roots and Dore

MUSIC AT THE VINEYARD – ROOTS AND DORE

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Music at the Vineyard – Roots and Dore

Join us Sunday, 7/31 for live music at the vineyard from American blues, soul and rock-n-roll artists Roots and Dore! Asheville musicians Riyen Roots and Kenny Dore are keeping the blues alive one show at a time. Currently among the busiest performing acts in the Southeast, they are working hard and quickly building a name for themselves, opening for national acts and playing festivals nationally and internationally. Their 2016 album The Blues and Beyond features such special guest as “Steady Rolling” Bob Margolin of the Muddy Waters Band, multiple Grammy winner David Holt, and Tony Black, bass player for Marshall Tucker Band. It’s going to be a bluesy good time at the Burntshirt Vineyards Tasting Room and Winery Sunday from 2-5 PM. We can’t wait to see you there!

Burntshirt Music - Myron Hyman

MUSIC ON THE PATIO – MYRON HYMAN

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Music on the Patio – Myron Hyman

Join us Friday, 9/2 for live music on the patio from classic rock, blues and country guitarist Myron Hyman! As a solo singer and guitarist, Myron Hyman performs wherever there are people to hear him. He and his guitar are there playing a wide assortment of covers and original tunes.

“Music brings out the best in people,” Myron philosophizes. “They just leave their other thoughts behind and get lost into the music by dancing, singing, clapping or just closing their eyes and listening. I love playing and seeing the smiles of the people enjoying themselves; that fires me up. I love it when people come up to me young and old, and tell me how some of the songs I play brings them back to so many good memories.”

“I love to play both places big and small,” he said. “Every gig is a new adventure.”

Myron will be at the Burntshirt Vineyards Tasting Room and Bistro from 5-8 PM performing from his extensive set list of classics and original tunes.  We can’t wait to see you here!

Music at the Vineyard - Jim Tatum

MUSIC AT THE VINEYARD – JIM TATUM

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Music at the Vineyard – Jim Tatum

Join us Saturday, 7/30 for live music at the vineyard from Jim Tatum! Jim will be performing an eclectic set list of covers and originals at the Burntshirt Vineyards Tasting Room and Winery on Saturday from 2-5 PM. Come sit, sip and soak up some tunes on the terrace overlooking Sugarloaf Vineyard!